What are the challenges facing Florida as well as the rest of the US regarding food waste?. Please review the questions below and offer input you may have no later than March 19, 2021 to [email protected].
- What do you consider to be priority policy areas for advancing wasted food management in your state or city?
- What are the biggest challenges or shortcomings with current city or state-level policy?
- What barriers, if any, have you encountered with state-level policy in furthering initiatives to prevent, donate, or recycle wasted food?
- How familiar are you or your colleagues with current state-level policies guiding food waste? (i.e. fluent, have a general understanding, somewhat familiar, not familiar at all)
- Are there elements of state-level policy that you wish you knew more about? If so, please elaborate.
- Please share any other additional thoughts you feel would be relevant for this project.
